Juancr4340 Juancr4340
  • 03-02-2018
  • Biology
contestada

Why does salt water prevent apples from browning?

Respuesta :

romse7en7 romse7en7
  • 03-02-2018
because salt can't be absorb the apple skin
Answer Link

Otras preguntas

similarities between a quinceanero and a sweet 16 also the differences between them
yvonne runs three times as fast as xavier. what is an algebraic translation of this?A y = 2xB y = 3xC y = 1/2xD y = 1/3x
In which of the following are the symbol and name for the ion given correctly
The main energy-coupling compound in biochemical reactions that allows thermodynamically unfavorable processes to become favorable is ________.
what is the answer to -1/2(t+9)+5 3/4t=3/8t
1.56 x 10 to the 4th power in Standard notation
HEROIN 1)Provide one fact about the effects it can have on your body. 2) Locate a picture (copy/paste) showing how it damages a person’s body 3) If faced wit
What is the process where proteins are made based on information carried by mRNA
What are the three abnormal colors used to describe the skin and what might be the cause of each type?
The specific heat capacity of aluminum is 0.22 cal/g°C. How much energy needs to flow into 20.0 grams of aluminum to change its temperature by 15°C? 0.017 cal 0