Answer:
Lipid
Explanation:In this lab, we used milk and varying curdling agents to make our own cheese. We then tested it to learn more about the macromolecules (lipids/fats, proteins, carbohydrates, nucleic acids). During the first part of our lab, we made cheese with the curdling agents: Chymosin FPC, Chymosin NBC, buttermilk, and water.
